Awarded Master of Taste Slow Food, we are artisan pasta makers. With 6 outlets in Turin and Provice plus our laboratory in Rivoli where we manufacture most of our production we seek for more growth and development with the dream of bringing our artisanal excellent products on the tables of the rest of the world. After more than 12 years of research and development we currently produce several lines of products for exportation. We specialised in fresh frozen pasta, gluten free, lactose free with vegan and vegetarian options. Furthermore we have artisanal dry pasta bronze drawn and slow dried. Please visit our website for more information about our company and products.

Pastificio Virgilio

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