Our Consultancy practice offers a plethora of expert services spanning all facets of the food industry, from hospitality to food retail, hotels to restaurants, cafes, bars and private client operations. With an expansive knowledge and years of operational experience we can address your specific operational, managerial or creative requirement and develop projects from concept to completion, delivering you a total ‘turnkey’ solution to your operations.

Ultimately, a fine-tuned menu or product range is at the core of any successful culinary or food shopping experience, so this is our natural starting point. We use our insights and knowledge of the food world and scrutinise new trends to ensure your offer is perfectly positioned.

Beyond the look, feel, style, positioning and overall offer, successful businesses need a solid platform across the whole customer experience. This is where our diversity provides intuitive, comprehensive and sound advice, based on over 40 years of experience.

As industry opinion formers we can develop business plans/sales densities and forecast spends that are detailed and relative.

Whether creating a new business from start-up or reinvigorating an existing operation, our independent position and fresh perspective brings clarity and dynamism to any project.

“We believe the detail, planning and strategic steps that are developed at the early stages of a project is the crucial “Recipe for Success” the building blocks we develop with you will enable a solid foundation long before the business launches”

Pat McDonald Consultancy

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