Pascal Fortin is the Directeur de restaurant at Patàpain, a position held since 2009. Previously, they served as Directeur de Restaurant at Quick from 2002 to 2007 and as Responsable Exploitation at THOMINE Traiteur from 2007 to 2009. Pascal is currently pursuing a DEUG in MIAS (Maths et Informatique Appliqués aux Sciences) at Université Paul Sabatier in Toulouse and holds a BTS in Action Commerciale from lycée Ste Marguerite in Chambray-lès-Tours.
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