Nidal Hamdan is an Executive Pastry Chef and Chocolatier with extensive experience in prestigious organizations across Lebanon, France, and the GCC. Nidal participated as a Team Captain in the World Pastry Cup in 2009, securing 9th place worldwide. Currently, Nidal is an Executive Pastry Chef/Chocolatier at Patchi, having previously held prominent roles such as Head Pastry Chef at Buddha-Bar Hotel Paris and Director of Culinary as a Consultant Chef. Nidal also completed training at the Valrhona School, earning a degree in Patissier.
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