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Culinary Services
8 people · 0 jobs
This department is responsible for food preparation, menu creation, and coordination of kitchen staff to deliver high-quality dining experiences.
Elie Abou Diwan
Executive Chef
Hussein Termos
Pastry sous chef
Krishnan Jayaraman
Junior Sous Chef
Marco A.
Corporate culinary director
Mazen Abouokde
Head of Culinary
Mohamed elsayed
Sous chef
Rim Ahmad
Chef De Partie
Tony Hage
Pastry Chef
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