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Culinary Services
8 people · 0 jobs
This department is responsible for food preparation, menu creation, and coordination of kitchen staff to deliver high-quality dining experiences.
Mazen Abouokde
Head of Culinary
Marco A.
Corporate culinary director
Hussein Termos
Pastry sous chef
Elie Abou Diwan
Executive Chef
Krishnan Jayaraman
Junior Sous Chef
Mohamed elsayed
Sous chef
Tony Hage
Pastry Chef
Rim Ahmad
Chef De Partie
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