Jeff R.

Jeff R. possesses a diverse and extensive background in the culinary and hospitality industries, with experience spanning over a decade. Notable roles include Director of Dining Services at Richland Country Club and Director of Hospitality at Audrey. Jeff also held various managerial positions at renowned establishments such as Le Bernardin, Red Rooster Harlem, and Gramercy Tavern. Additional experience includes roles as a House Manager for a private family and Teaching Assistant at Escoffier Restaurant. Jeff's education culminated in an Associate's Degree in Culinary Arts from the Culinary Institute of America, enhancing a solid foundation in culinary expertise complemented by management skills and a recent tenure in sales at Paychex.