Frederic Lübbert

Frédéric L. is a seasoned culinary professional with extensive experience in various prestigious establishments. Currently serving as Gérant et chef de cuisine at Kajazoma concept since April 2024, Frédéric previously held the position of Chef De Cuisine at Roxy lounge restaurant, where responsibilities included restaurant opening, menu creation, and staff training. A background as Executive sous chef across multiple hotels, including Hôtel Laudinella, demonstrates expertise in high-volume service, quality standards, and concept development. Additional roles as a consultant and executive chef showcase Frédéric's capability in creating culinary plans, implementing quality control measures, and enhancing restaurant operations. Frédéric holds a Baccalauréat in Arts culinaires from Lycée Hôtelier Charles de Foucauld.