Steven Ashley is an accomplished contributor with extensive experience in various esteemed publications, including the Public Broadcasting Service, Scientific American, The New York Times, and BBC, dating from 2000 to the present. In addition to contributions, Steven has served as a Contributing Editor for Automotive Engineering and previously held editorial roles at Scientific American and Intellectual Ventures, where editing work included the notable "Modernist Cuisine: The Art and Science of Cooking." Steven holds a Bachelor's degree in Natural Science (Physics) and General Literature (Classics) from the University of Pennsylvania, obtained between 1974 and 1978.
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