Mark Smith has a diverse work experience, starting with their current role in Foods Imports where they are involved in the import of frozen foods. Prior to this, they worked as a Business Development Manager for a private company in 2018. In 2016, they held a position at Dining by Marc, and in 2015, they worked as a Head Chef at Peach Pub Company. Mark also has experience as a Training Account Manager at AAT.
Mark Smith attended London Metropolitan University where they obtained a 1st degree in Accounting and Business/Management. No specific start or end dates were provided for their education at this institution.
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