Sara Giesler has experience as a Product Development Technician at Peak Processing Solutions, a Vendor Quality Specialist at Highbury Canco Corporation, and a Research and Development Technician at Griffith Foods. Sara has also worked as a Login Coordinator at ALS Oil & Gas. Sara holds a Bachelor of Science (B.Sc.) in Foods, Nutrition, and Related Services from Western University and a Diploma in Food Science and Technology from Centennial College.
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