Jacob Scott

Jacob Scott has a diverse work experience, starting with their role as a Team Trainer at Taco Bell from March 2015 to June 2017. Jacob then worked as a Promotional Team Member at San Luis Obispo Blues Baseball during the summer of 2019, where they were responsible for setting up, operating, and breaking down events and equipment. Jacob was later promoted to Director of Game Day Operations at the same company, where they reached out to sponsors, scheduled bat boys and girls, and supervised the promotional team from October 2019 to March 2020.

In 2017, Jacob became Assistant General Manager at Shin's Sushi, and was later promoted to manage the general manager position in the first half of 2019. Jacob concluded their role at Shin's Sushi in April 2020.

Most recently, Jacob has been employed at Creeky Tiki as a Bartender since September 2019, and will be joining Pearce Services as a Junior Accountant starting in April 2023. Before this, they worked as an Accounting Assistant at Pearce Services from December 2022 to April 2023.

Jacob Scott started their education at Cuesta College in 2017, where they pursued an Associate in Science Transfer degree in Business Administration and Management. Jacob completed their studies at Cuesta College in 2020. Following that, they enrolled at California State University-Sacramento in 2020 and is expected to obtain a Bachelor of Science (BS Honors) degree in Finance, General by 2022.