Simone Sangoi is an industrial food chemist with over a decade of experience at Peccin S.A., where they focus on product development and innovation in chocolates and candies. They previously served as Technical Manager at the Centro Estadual de Pesquisas e Diagnósticos de Alimentos, overseeing physical-chemical analyses of food and water. Simone's academic background includes a Master's degree in Agroquality from Università degli Studi di Napoli 'Federico II' and a Bachelor's degree in Industrial Food Chemistry from UnC Concórdia. Their commitment to quality, food safety, and continuous improvement drives their work in the agro-food sector.
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