Founded in 1883 in Milan by Franz Peck, a salumi maker from Prague, Peck is one of the most renowned italian food&wine companies.
The flagship store in Milan, located in via Spadari 9 a few steps from Duomo, offers gourmet products, cold cuts and cheese, pasta and sauces, preserved vegetables, pastries and gelato, fruits and vegetables, tea and coffee, besides 3000 wines and spirits. Placed on the basement of the flagship store on a surface of 280 square meters, Peck’s wine cellar is a hidden treasure that safeguards more than 3.000 wine labels from all over the world.

In November 2018 Peck expands its historic borders close to the Duomo area by settling in one of the new modern and vertical districts of Milan: CityLife. Placed in a 300 square meter stand-alone pavilion at the base of 3 futuristic skyscrapers, the shop has been shaped on the cores that better represent Peck’s identity: deli-shop, restaurant, wine-shop and cocktail-bar.

In May 2019 in the Porta Venezia area a new shop is opened on a surface of approximately 30 meters square, to bring the delicacies produced in the laboratories in Via Spadari to a new neighborhood of the city.

In July 2021 Peck exits for the first time its historic Milanese borders to land in Versilia in Forte dei Marmi. On a commercial area of 150 metre squares facing the central square where the local market takes place, the shop is characterized by its double core: deli-shop and wine cellar.

Peck’s restaurant offer is based on 3 different solution: the gourmet restaurant Al Peck, placed on the first floor of the flagship store, the bistrot Piccolo Peck, placed in the heart of the shop in via Spadari and the CityLife restaurant, placed in the CityLife store and open both for lunch and dinner.

Peck has been present abroad for more than 30 years; now it counts more than 20 corners placed in Japan, South Korea and Singapore.


Food & Beverage

Grocery

Restaurants

Retail

Peck

The Milano office focuses on production, sales, and marketing in the vibrant culinary scene of Italy.

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