Pei Wei
Michael Coon is a seasoned professional with extensive experience in application development, data analysis, and systems architecture. Currently, Michael Coon serves as the Director of Application Development and Data Analysis at Pei Wei since November 2017, while also holding the position of Systems Enterprise Architect at Good Smoke Restaurant Group since March 2016. Prior to these roles, Michael Coon was the Director of IT at On The Border from August 2010 to February 2016, and managed web development at CEC Entertainment from August 2002 to August 2010.
This person is not in any teams
Pei Wei
Who we are: Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S. Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Twenty-one years later, our story continues. With each plate, our guests enjoy bold, Asian flavors that couple sit-down quality with take-out convenience. We place an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. Pei Wei adheres to quality standards that are unmatched by the competition. The result? Food that’s fresh, fast and flavorful. That’s Pei Wei!