Geraudie Vincent serves as the Digital Agriculture Department Manager at Pellenc Group since 2010, overseeing the implementation of innovative scientific programs and advising the board of directors on emerging technologies. As the Lead of the Pellenc scientific committee, Geraudie focuses on delivering top-tier innovations to clients. Previously, Geraudie managed a project on miniaturized VIS-NIR spectroscopy for fruit quality assessment and led optics and oenology laboratories. Experience includes a part-time lecturer role at Université de Nîmes, a PhD focused on grape maturity prediction at Irstea, and internships in quality assurance and safety at Biolandes and Danisco France SARL. Educational qualifications include a PhD from L'Institut Agro Montpellier and degrees from University of Montpellier and Polytech Montpellier.
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