Robert VanSaun is a Professor at Penn State University, where they contribute to veterinary education and research. Previously, they served as an Assistant Professor at Oregon State University from 1992 to 2000, specializing as an Ambulatory Clinician with the College of Veterinary Medicine. Robert obtained a Doctor of Veterinary Medicine degree and a Master's degree in Large Animal Clinical Nutrition from Michigan State University, as well as a PhD in Ruminant Nutrition from Cornell University.
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