Alison Imbert is a Principal at Partech, where a passion for investing in founders keen on creating category leaders and positively impacting society drives an involvement in their entrepreneurial journeys from pre-seed to seed stages with initial investments ranging from €300K to €3M across France and Europe. In addition to this role, Alison serves as a Board Member for Epsor, Joko, 77 FOODS, Orus, and Pimento, and acts as a Board Observer for Pennylane, GOURMEY, CO2 AI, and METYCLE. Alison's educational background includes a Master of Engineering in Industrial Engineering from CentraleSupélec, a Data Science Starter Program at École Polytechnique, and earlier studies at UNSW and Lycée Thiers.
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