Liam Holmes is an experienced Head Chef currently working at Penta Hotels since 2022. With a diverse culinary background that includes positions at Michelin star restaurants and various hotel chains, Liam has honed skills in menu costing, development, and staff training. Prior roles include Head Chef at Jurys Inn Hotel Group and The Red Cow Allestree, as well as Chef de Partie at Restaurant Sat Bains. Liam's culinary journey began with a culinary arts qualification from New College Nottingham, completed in 2008.
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