Frederic Pelanne is an experienced professional in the catering industry, having worked for over 20 years. They have held leadership positions, including General Manager at Peploe's, a role they currently occupy, and previously served as General Manager at The Ivy Collection in Dublin. Frederic also worked as Food and Beverage Manager at Cliff at Lyons. They studied Restaurant, Culinary, and Catering Management at Bordeaux-Talence Catering College from 1985 to 1989. Known for their patience and organizational skills, Frederic excels in training staff and resolving challenging situations with professionalism.
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