Abdallah Eldenary is a Senior Quality and Food Safety professional at PepsiCo with a Master's degree in Food Science from Tanta University. Abdallah has extensive experience in food safety and quality assurance, having worked in various roles including Food Safety Inspector at the National Food Safety Authority and Quality Assurance Supervisor at Farm Cheese. With expertise in compliance with standards such as FSSC 22000, HACCP, and BRC, Abdallah is skilled in conducting internal audits, developing training programs, and ensuring product safety in food manufacturing environments. Abdallah's background includes a Bachelor's degree in Agricultural Science, and they have a strong foundation in microbiology from an internship at Ain Shams University's Central Food Safety Lab.
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