Alejandro Lute holds a degree in Biological Sciences from the Universidad Nacional de Mar del Plata. Currently serving as Gerente de Planta at Pepsico in Argentina, they oversee a workforce of 500 to 700 employees in the snack and cookies sector across Mar del Plata and San Juan. With extensive experience in HACCP, TPM, coaching, motivation, cultural change, AIB, and ISO standards, Alejandro has received various national and international recognitions throughout their career.
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