Alyssa Feigel is currently an Associate Principal Scientist at PepsiCo, having begun this role in 2024. Previously, Alyssa gained valuable experience in the food industry, holding positions such as Food Scientist and Sr. Innovation Scientist at Riverside Natural Foods Ltd. and Product Developer at Giraffe Foods Inc. Alyssa's educational background includes a Bachelor's Degree in Food Science from the University of Guelph and a Certificate in Culinary Arts/Chef Training from George Brown College. Early in their career, Alyssa worked in various customer service roles, including as a Food Server at Swiss Chalet and a Quality Control Technician at Mill Street Brewery.
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