Anne Berlan is a skilled professional with diverse experience in food safety, quality assurance, and process improvement across multiple industries. Potential roles include Food Safety & Quality Regulatory Associate at Cargill, Plant and Waste Coordinator at Flow Alkaline Spring Water, and various engineering and managerial positions at PepsiCo, where significant achievements included a 25% reduction in water intensity and leadership of teams over 200 personnel. Education includes a Bachelor of Engineering in Biological/Biosystems Engineering from the University of Guelph and an International Baccalaureate Diploma.
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