Barbara Andrezo is a Chemical Engineer who graduated from Faculdades Oswaldo Cruz in 2020. They have extensive experience in the food industry, starting from an internship in 2017 and progressing through various roles including food laboratory assistant and quality analyst. Currently, Barbara serves as a Quality Technician at PepsiCo. They are passionate about food and sustainability and have demonstrated expertise in quality control, safety practices, and operational procedures throughout their career.
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