Derek H.

Derek H. has extensive experience in food technology and analytical chemistry, having worked for companies such as Ingredion Incorporated and FlavorSum. At Ingredion, Derek held various roles, including Food Technologist and Sr. Scientist, Innovations, where contributions included process improvements to enhance product quality and innovate analytical testing methods to optimize raw material sourcing. Derek has also been involved in academic research at Brookhaven National Laboratory and the University of Maryland, serving as a Graduate Research Assistant and Teaching Assistant. Educational qualifications include a Bachelor of Science in Chemistry and a Master of Science in Chemistry from the University of Saint Joseph, complemented by additional coursework at the University of Maryland.