Eric Robert possesses extensive experience in sales and commercial development within the food and beverage industry. Beginning as a Chef de Cuisine in prestigious establishments with Michelin stars, including the Brasserie luxe le Vaudeville and L'auberge du vieux carré, Eric transitioned to sales roles, holding positions such as Chef des Ventes National for major brands like Unilever Miko and Brown Forman. With a background in key account management and regional sales leadership at companies including PepsiCo and Logista France, Eric has consistently demonstrated expertise in driving sales and managing distribution channels. Eric's recent role as Chef des Ventes at PRO à PRO and experience as a Formateur RHD further showcase capabilities in training and team development.
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