Feng Liu is currently the R&D Nutrition Director for China/APAC at PepsiCo, a position held since 2016. Previously, Feng served as R&D Senior Nutrition Manager at PepsiCo China from 2012 to 2014 and as R&D Associated Director, Nutrition at PepsiCo from 2014 to 2016. Earlier roles include R&D Nutrition Manager at Kraft Foods from 2007 to 2011 and Nutrition Brand Manager at Danone Biscuits from 2003 to 2007. Feng also worked as Science & Nutrition Manager at Danone Water during 2011-2012. Feng holds a bachelor's degree in Food Science and Technology from Nanjing Agricultural University and a master's degree in Human Nutrition from AgroParisTech.
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