Jodee Johnson is a Principal Scientist at PepsiCo, with a career that began in October 2013, progressing through various roles in Global R&D Nutrition Sciences. Responsibilities include cross-functional collaboration to formulate products and design clinical trials, as well as the investigation of scientific topics relevant to PepsiCo Americas Foods. Prior experience includes serving as a Graduate Research Assistant at the University of Illinois at Urbana-Champaign, where research focused on bioactive compounds in citrus fruits and pancreatic cancer cell signaling pathways. Additional roles at PepsiCo as a Nutrition Student Co-op and research assistant positions at The Ohio State University and Illinois State University have enhanced expertise in nutritional sciences and food science. Jodee holds a Ph.D. in Nutritional Sciences from the University of Illinois Urbana-Champaign, a Master's degree in Food Science and Human Nutrition from The Ohio State University, and a Bachelor's degree in Family and Consumer Sciences from Illinois State University.
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