Jodee Johnson is a Principal Scientist at PepsiCo, with a career that began in October 2013, progressing through various roles in Global R&D Nutrition Sciences. Responsibilities include cross-functional collaboration to formulate products and design clinical trials, as well as the investigation of scientific topics relevant to PepsiCo Americas Foods. Prior experience includes serving as a Graduate Research Assistant at the University of Illinois at Urbana-Champaign, where research focused on bioactive compounds in citrus fruits and pancreatic cancer cell signaling pathways. Additional roles at PepsiCo as a Nutrition Student Co-op and research assistant positions at The Ohio State University and Illinois State University have enhanced expertise in nutritional sciences and food science. Jodee holds a Ph.D. in Nutritional Sciences from the University of Illinois Urbana-Champaign, a Master's degree in Food Science and Human Nutrition from The Ohio State University, and a Bachelor's degree in Family and Consumer Sciences from Illinois State University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices