Joel Shingleton is an R&D Quality Assurance Senior Engineer at PepsiCo, where they focus on quality assurance for packaging innovation. Previously, they held roles as an R&D Quality Assurance Engineer and a Production Technician at Keurig Green Mountain, Inc. and have experience in the food industry as an Executive Chef at Four Points by Sheraton and a Line Cook at The Blennerhassett Hotel. Joel earned an Associate of Science in Culinary Arts from Niagara County Community College and a Bachelor of Science in Food Science and Technology from the University of Tennessee, Knoxville. Prior to their work in quality assurance, they worked as a Shipping and Receiving Clerk at Toys R Us KSA.
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