Ken Tse is a Maintenance and Engineering Director with 18 years of experience in plant operations, currently overseeing a $82 million food processing department at Frito Lay in Vancouver, Washington. They have previously held key roles in maintenance and engineering at PepsiCo and Pella Corporation, where they led multimillion-dollar capital improvement projects and safety initiatives. Ken holds a Bachelor of Science in Mechanical Engineering from Oregon State University and has a strong focus on continuous improvement, lean manufacturing, and team development. In their free time, they enjoy traveling, cooking, reading, and spending time with loved ones and pets.
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