Leah Dufour

Leah Dufour, MS, has extensive experience in quality assurance, food safety, and regulatory science across various industries, including food and healthcare. Leah served as Total Quality Manager at Raising Cane's Chicken Fingers and held roles at The Kraft Heinz Company as Quality Systems Supervisor, where responsibilities included developing HACCP plans and leading quality teams. At Pizza Hut, Leah worked as a Food Safety & Quality Scientist, while at HelloFresh USA, Leah managed quality control and documentation processes. Leah also contributed to PepsiCo as an R&D Sr. Regulatory Scientist. Education includes a Bachelor's of Science in Nutritional Sciences from Texas A&M University and a Master's of Science in Applied Nutrition from Northeastern University.