Lucy Briscoe is currently the Science & Regulatory Affairs Manager at PepsiCo, bringing over 12 years of experience in nutrition and regulatory affairs within the FMCG sector, focusing on health and sustainability. Lucy has also held positions such as Health and Regulatory Affairs Manager at the Australian Beverages Council and Nutritionist at Unilever, where they influenced product innovation and communicated sustainable nutrition practices. A Registered Nutritionist with the Nutrition Society of Australia, Lucy is dedicated to improving the Australian food system. Lucy earned a Master’s degree in Nutrition from King's College London and a Bachelor's degree in Biology from Lancaster University.
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