Michaela Slemmons is a professional with experience in formulation and product development within the food and personal care industries. Michaela interned at Procter & Gamble, focusing on skin care and hair care formulation methods, where contributions included the refinement of testing methods and the establishment of predictive models for product effectiveness. At PepsiCo, Michaela advanced from Associate Scientist to Senior Research & Development Technician, managing the Forensics program and enhancing quality control through innovative analytical techniques. Key projects involved collaboration on flavor analysis and product development, as well as providing technical mentorship in volatile analysis to external partners. Michaela holds a Master of Science in Food Science from Rutgers University, earned in 2022.
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