Min Li is a Food Scientist with extensive experience in research and development focusing on dietary components such as carbohydrates, proteins, and small bioactive molecules. They have held positions at North Carolina State University and Archer Daniels Midland Company, and currently serve as a Principal Scientist at PepsiCo. Min's expertise includes analytical chemistry, physical chemistry, and food science, with a strong background in using sophisticated instruments for the extraction and characterization of compounds. They earned a Ph.D. from Miami University and have conducted research as a Graduate Research Assistant and Postdoctoral Research Associate.
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