Patrick Ryder is an experienced professional in quality management and food safety, with a diverse background in the food industry. Positions held include Quality Manager and Protein Technical Manager at HelloFresh, Quality Manager at Green Chef, and Quality and Food Safety Manager at PepsiCo. Additionally, Patrick gained managerial experience as General Manager at Ends Meat and served as Quality Control Auditor and Supervisor at Blue Apron. Earlier career experience includes serving as Corporate Concierge at MacAndrews & Forbes, where discrete executive service was provided. Patrick holds a Bachelor of Arts in Political Science, specializing in International Relations and Affairs, from Dickinson College.
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