Patrick S. is an Associate Food Scientist at PepsiCo, where they work on Gatorade products. Previously, Patrick held an R&D intern position at PepsiCo, focusing on ready-to-drink coffee development for the North American Coffee Partnership. Patrick has also served as an Undergraduate Research Assistant in Dr. Melissa Pflugh Prescott's Lab, contributing to food safety guidelines for public schools in Illinois. They earned a Bachelor of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign, where they also held leadership roles in the Association of Food Technologists and IFTSA College Bowl.
Location
Des Plaines, United States
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