Phoebe Lee is an experienced Food Safety Manager with a solid background in quality assurance within the food production industry. Having graduated with a Bachelor of Science in Food Science from the University of Manitoba, Phoebe has held roles including Quality Assurance Manager at Old Dutch Foods Ltd. and Quality Control Supervisor at PepsiCo. Phoebe possesses expertise in food safety standards and regulations, including HACCP and SQF, and is recognized as a Preventive Controls Qualified Individual. Currently, they serve as the Food Safety Manager at PepsiCo.
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