Priscilla Sinclair is currently the R&D Product Development Associate Principal Scientist at PepsiCo. They previously held roles such as R&D Food Scientist and R&D Intern within the same company. Priscilla's background includes a Master's degree in Food Science from Penn State University and a Bachelor's degree in Food Science with a minor in Horticultural Science from the University of Florida. Their earlier experiences include positions as a Graduate Research Assistant at Penn State, a cashier at Mex-to-Go Restaurant, and a lifeguard at Franklin D. Roosevelt State Park.
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