Robert Johnson

Robert Johnson is a seasoned food safety, operations, and quality professional with extensive experience in various leadership roles. They served as the Corporate Quality, Food Safety, and Technical Services Manager/Director at McCall Farms Inc from 2020 to 2023, subsequently transitioning to Quality Assurance Manager/Operations Manager at Ruiz Foods from 2023 to 2024. In 2024, Robert held the position of Associate Director, Food Safety and Quality Operations at Sabra Dipping Company and is currently a Senior Manager in Quality Control at PepsiCo. Their prior experience includes roles at Kellogg Company and Smithfield Foods, as well as a position as Quality Assurance Manager at RB from 2018 to 2020. Robert is pursuing a Bachelor's degree in University Studies with a focus on Biology and Psychology at Western Michigan University.