Sam Serpico is a retired QA Manager who spent many years in the food safety and sanitation sector. They served as a Sanitation Manager at Kraft Foods from 1992 to 1999, overseeing a range of sanitation and compliance programs. Sam further contributed to Quaker Oats, managing food safety and sanitation from 2001 to 2002, and held the role of Plant QA Manager at Quaker Oats until retirement in 2020. Throughout their career, they managed teams and adhered to various quality assurance standards.
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