Sid Sambashivan has a strong background in research and development within the food industry, highlighted by roles at PepsiCo from March 2016 to July 2018, including R&D Manager for Global Snacks Communications & Business Management and R&D Director of External Innovation. Prior experience at Frito Lay from September 2008 to March 2016 included positions such as R&D Process Engineer. Sid Sambashivan holds a Bachelor of Engineering in Mechanical Engineering from Visvesvaraya Technological University and studied at Texas A&M University. Educational background includes foundational training from Bishop Cotton Boys School.
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