Thomas Trezza is currently the Director of Research & Development at PepsiCo, where they manage strategic planning and technological innovations for various product platforms. With a career that includes roles as a Principal Scientist at Frito Lay and a Senior Research Manager at PepsiCo, Thomas has a wealth of experience in food product development, ingredient functionality, and team leadership. They hold a Ph.D. in Food Chemistry/Food Science and are pursuing additional degrees in Food Science & Technology and Animal and Food Industries/Packaging Science at the University of California, Davis and Clemson University, respectively. Thomas is recognized for their expertise in product development from farm to shelf, as well as their ability to foster collaborations within and outside the organization.
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