Wade Scott is a seasoned R&D executive with over 25 years of experience in the food industry and serves as the Director at PepsiCo - Frito Lay. Wade has a strong track record of launching disruptive innovations, leading technical teams, and developing commercialization strategies across various product portfolios. Wade previously managed brand quality for PepsiCo's potato chip portfolio, drove major innovation initiatives for several key brands, and led R&D operations for Frito Lay Canada. Wade holds a Bachelor of Science in Food Processing Engineering from Purdue University and actively participates in community service as both an HOA Board leader and a volunteer youth volleyball coach.
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