Alissa Moritz, Ph.D., is an accomplished professional in the field of poultry nutrition and research, currently serving as the Manager of Research & Nutrition at Perdue Farms since March 2025. Previously, Alissa held the position of Poultry Technical Support Manager at Perdue AgriBusiness from September 2022 to March 2025 and worked as a Nutrition Intern at Tyson Foods for a brief period in 2022. Alissa's academic background includes a Doctoral degree in Poultry Nutrition from Clemson University, where a dissertation focused on the effects of tannin-free grain sorghum on poultry performance, and a Bachelor's degree in Animal Biosciences from the University of Delaware. Additional research experience spans positions as a Graduate Research Assistant at Clemson University and Undergraduate Research Assistant roles at the University of Delaware and Penn Veterinary Swine Teaching and Research Center.
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