Perdue
Allison Howlett, MSEM, QISP, has been serving in various roles at Perdue Farms since November 2015, including Regional Environmental Manager, Safety, Security and Environmental Manager, and Environmental Sustainability Manager, as well as a Safety Intern. Allison obtained a Master’s Degree in Environmental Management from the University of San Francisco between 2016 and 2018 and holds a Bachelor’s Degree in Chemistry from Dominican University of California, where engagement spanned from September 2012 to May 2016. Additionally, Allison completed high school at Sonoma Valley High School from 2008 to 2012.
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Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.