Perdue
Bradley Schrader currently serves as the Food Safety / Quality Assurance Manager at Perdue Farms, a position held since January 2024. Prior to this role, Bradley was the Complex Food Safety/Quality Assurance Manager at Petaluma Poultry from November 2017 to January 2024, where responsibilities included oversight of food safety and quality assurance processes, along with roles as a Food Safety Quality Assurance Supervisor and Production Supervisor. Earlier experience includes serving as a Graduate Research Assistant at Auburn University from August 2015 to August 2017, focusing on poultry science with an emphasis in microbiology, conducting research on probiotics, poultry myopathies, and nutrition trials. Bradley also held the role of Poultry Unit Student Manager and Technician at California Polytechnic State University, managing a poultry farm and maintaining bird health and production. Education includes a Bachelor of Science in Animal Science from California Polytechnic State University and a master's degree candidacy at Auburn University.
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Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.