Craig Mitchell is a seasoned professional with extensive experience in sales management within the foodservice industry. Currently serving as the Regional Business Manager for Perdue Farms since June 2023, Craig previously excelled at Tyson Foods as the Sales, Strategy, & Execution Manager in the Foodservice sector from May 2018 to May 2023. There, Craig contributed to strategic planning while supporting both Mid South and Western Sales teams. Additional roles include Regional Sales Director at American Foods Group, Vice President of Sales at Supreme Great Lakes Food Brokerage, Regional Sales Manager at Michael Foods, Inc., and Regional Business Manager at Advance Food Company. Craig holds a Bachelor of Science degree from Grand Valley State University.
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