Perdue
David Jones has a diverse work experience spanning several industries. David began their career in the U.S. Army as a US Army officer. After leaving the military, they worked as a production supervisor at Hudson Foods and Pilgrims Pride. David then served as a production supervisor and later as a production superintendent at Rocco Turkey, Inc. David then joined Cuddy Farms, where they worked as an employee relations manager and production superintendent. David moved on to Sara Lee Foods, where they served as a director of human resources, supporting corporate departments and managing a large employee population. David later served as a director of human resources and human resources manager at Sara Lee, managing HR activities for various divisions and supporting key HR initiatives. David then worked at Sara Lee Bakery as a human resources manager, responsible for HR activities and maintaining fair HR processes. Most recently, they worked at Perdue Farms as a corporate live production HR manager and director of human resources, overseeing multiple plant sites and operations across states, as well as corporate quality and purchasing.
David Jones obtained their Bachelor of Arts degree in Journalism from Lincoln University (MO) between the years 1978 and 1982.
Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.