Don Ross currently serves as a Sensory Scientist at Perdue Farms, where responsibilities include designing sensory methodologies for product optimization and coordinating test execution with sensory technicians. Prior to this role, Don worked at Pairwise as a Sensory Science Research Associate, conducting QA testing and data analysis to support food science and product development. Additional experience includes roles as Manufacturing Specialist in plant tissue culture media and maize and soy media at Syngenta, where Don implemented inventory systems and managed media production within a GMP environment. Earlier in the career, Don held positions as Facilities Manager, Plant Tissue Culture Technician, and Draftsman, showcasing a diverse background in laboratory operations, plant biotechnology, and technical drawing. Don holds a Bachelor of Science degree in Plant and Soil Science with a concentration in Crop Biotechnology from North Carolina State University.
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