Hank Cotney

Hank Cotney is a seasoned professional in quality assurance and food safety with extensive experience in the food industry. Currently serving as the Director of Quality Assurance at Perdue AgriBusiness since November 2016, Hank has previously held significant roles including Director of Quality Assurance at 3D Corporate Solutions, LLC, and Senior Quality Manager at Hostess Brands. Over the years, Hank has contributed to food safety and quality assurance in various capacities at Advance Food Company, Butterball, LLC, and Rocco Farm Foods/Shady Brook Farms. Hank holds a Master of Science in Food Safety from the University of Arkansas and a Bachelor of Science from Northeastern State University.